Holiday Hours

OPEN: Monday December 23 7am-4pm

Christmas Eve 7am-10am

Regular Hours December 27-29

CLOSED: December 25, 26, 30, 31

January 1

ORGANIC, NATURALLY LEAVENED SOURDOUGH BREAD

We use all organic grains and flours with a long fermentation process, start finish our process is 24 to 30 hours and baked fresh daily.

PASTRY

Our croissants undergo a long fermentation process of 48 hours and are made with Khorasan, an ancient grain. This flour is higher in protein than traditional wheat and produces a bright golden color as well a subtle nutty flavor.

WHOLESALE

We work with chefs, grocery stores, hotels, wineries, and events. Let us find or create the bread that you need. For wholesale bread and pastry and any other request, use the inquiry form below.